Las Gaviotas

Region: Pitalito, Saladoblancoy Timaná, Huila
Country: Colombia
Altitude: 1500 - 1600 MASL
Variety: Caturra , Castillo
Process: Washed
 
In the tradition of Colombian coffee, women pickers, known as Chapoleras, were recognized by their striking and elegant white costumes. As these women traverse the coffee farms, their graceful presence evokes images of seagulls, or "Gaviotas" in Spanish, which inspired the name of this coffee.

This coffee is produced by 40 women who own farms ranging in size from 1 to 5 hectares located in Huila, at an average altitude of between 1500 and 1600 m.a.s.l. The main varieties cultivated are Castillo, Colombia, and Caturra.

The coffee is sourced from a women's association led by Ana Gloria Rodriguez. These female coffee farmers are committed to quality, driven by a profound passion and love for their land and region.
 
The association aims to explore new ways to commercialize their coffee, intending to positively impact the community and generate higher incomes. Additionally, through their sustainable practices, they seek to mitigate the effects of climate change.
This coffee reflects the meticulous effort, well-organized pre- and post-harvest processes, and the delicate care provided by the hands of these women.
 
The Process - Washed
Only the ripest Caturra & Castillo cherries were harvested (standard brix of 17%). After this initial step, the coffee is placed in water tanks to remove any floaters and external material. It is then hand-sorted to remove any defective cherries that may have slipped through.
The coffee is subsequently de-pulped and undergoes a short fermentation process for 12 hours. After fermentation, it is spread on drying beds and left to sun-dry for 15 days, or until the coffee reaches the ideal moisture level.